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Bundaberg Ginger Beer Cake Recipe

Beat all fixings aside from dark colored sugar with electric blender. Oil a portion tin with margarine and line with heating paper. Empty the blend into the portion tin and sprinkle top with darker sugar.Heat in stove for 1 hour and 15 minutes. Check with stick. On the off chance that it turns out dry, expel from broiler and permit to cool in the tin for 10 minutes before turning out and serving.

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