One-pot Cajun Fettuccine Alfredo Pasta

In a little bowl, merge all flavors for the cajun seasoning and join. Set aside. Store any extra in an impermeable compartment for at some point later.In a mind-boggling base pot, (for instance, a Dutch oven), heat 2 tablespoons of olive oil over medium warmth.Incorporate the cut chicken and 2½ tablespoons of the prepared cajun enhancing.Incorporate the andouille frank and cook until the chicken is never again pink, around 4-5 minutes.Remove the meat from the pot and incorporate the remaining olive oil.Incorporate the garlic, diced peppers and onions and cook until the onions are clear and decreased, around 5 minutes.

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